Hojicha Leaf Tea – "Kaguwashi" (Kagoshima) – 80gAoba Hjicha (Light Roasted Green Tea) Fragrant and graceful sweet, toasty, and refreshingly green. Flavor ProfileSweetness Astringency Bitterness Umami Roast (Medium Roast) Type: Aoba Hjicha (light roasted green tea)Ingredients: Green tea (Produced in Soo City, Kagoshima Prefecture, Japan)Net Weight: 80gStorage: Store in a cool, dark place away from humidity and strong odors. Awards & Recognition 2024 Great Taste Awards 2024 (UK) 2022 Great Taste

Astringency ★★★☆☆

This single-origin Kagoshima Gyokuro is made from Saemidori

and craftsmanship

Whisk (Chasen): Handcrafted from high-quality bamboo

Hot water: 120ml

Blend Type: Blend

one of Japan’s most respected tea-growing regions

and deformation

Celebrated for its variety of styles and exceptional quality

with a pleasant balance of freshness

Tokoname was officially designated as a Traditional Craft of Japan in 1976 under the national law for the promotion of traditional craft industries

Primary Firing Temperature: 1100°C