Single Origin Espresso: Brazil Fazenda Vila BoaThis anaerobic single origin espresso comes from the Brazil. The medium roast limited release presents notes of black cherry, vanilla frosting, smooth milk chocolate and peppery hint of hops. This espresso is a great introduction to anaerobic coffees and is as delicious in milk drinks as it is a straight shot.. Extra stock from our June Single Origin Espresso Subscription delivery.

Extra stock from our January Single Origin Espresso Subscription delivery

juicy golden raisin

This noteworthy natural single origin espresso is sourced from Papua New Guinea

You'll first bit hit with aromas of sweet tobacco

You'll get a sweet

A medium roast develops the flavors of chocolate and dried fruit while letting the origin's uniqueness shine through

Elevation: 1800 to 2000 meters

your taste buds will be dancing the Merengue on first sip

Note: Sugarcane (EA) decafs appear darker than their actual roast level

presenting notes of buttery dates

we keep this coffee to a light roast

Elevation: 1500-2000 meters