Iseya VG10 Damascus Santoku 180mmIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

"Why personalize your knife

Weight: 634g (22

Handle Length: 125mm (4

The Saya NOT fit these knives

Handle Material:Stainless

Fine flattening stones are for sharpening stones with above 1000 grit

Weight: 105g (3

Steel Type:  Blue steel #2 (Not stain resistant)

this will soften and deform the cutting board

Material:Magnolia Wood/Covered with Lacquer

Knife Type: Eel Knife

Handle Material: Cherry Wood