Matiz Mussels in Olive Oil & Vinegar4 oz. box These tender and delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style: gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Saut with onions and roasted peppers or serve with pasta sauce & bread.

and soften the appearance of dry skin

Non-GMO and kosher

Perfect for adding depth to soups

crafted with celery salt

Best before 6 months from the manufacturing date

high-quality ingredients from the USA

Black Walnut Hull

100% natural taste

or beta-blockers such as Nadolol

MJB Coffee Decaffeinated Coffee

soft & chewy fruit slices

sweet flesh is highly versatile and can be enjoyed fresh