Savory Pumpkin Ravioli in Pumpkin Dough - 12 PC, About 12 ozAvailable seasonally starting in October. This delicious ravioli combines harvest fresh pumpkin, onions, toasted bread crumbs & hazelnuts, Ricotta & Romano cheeses, and a wonderful assortment of fall spices. Needless to say, this ravioli is rich with the taste and smell of fall and we are confident that this ravioli will quickly become an "end of farmers' market season" classic! Recipes Cooking Directions Ingredients Nutrition There are currently no

Fresh Tarragon

Nutritional Yeast

Konjac/Xanthan Gum

Nutritional Yeast (Inactive Nutritional Yeast (Dried Yeast

Cotija Cheese (Pasteurized Milk

Stabilizer (Modified Food Starch

Onion Powder

you’ll love these shells

creating pasta that is bursting with flavor

top with brown sugar and caramelized walnuts

Porcini and Bolete Mushrooms

Our barrel-aged balsamic vinegar is produced traditionally from Trebbiano grapes in Modena