Costa Rica Kaffa Jimma Honey - Coffea DiversaRoast: Light Country: Costa Rica Region: Biolley Producer: Coffea Diversa Processing: Honey Altitude: 1250 1300masl Taste: A complex cup with flavor notes more in common with an Ethiopian coffee than a Costa Rican one. Honey, Jasmine, Kaffir Lime. Lively acidity brings the citrus notes to the forferont. The coffee finishes with a caramel like sweetness. Background Info Gonzalo Hernandez likes to brag that hes amassed the worlds largest private

orange and yellow Bourbon

Pour-Over (single-cup): 15 g coffee → 200 g water at ~94–95 °C / 201–203 °F

Chardonnay and brown sugar in the aroma

Direct Sourcing via 96b & Karmic Circle

and we're delighted to bring you exceptional single-variety coffees

In the evening

The result

Estates & Origin: Lâm Đồng

Established in 2011

and natural sweetness converge

It produces small

ROASTING WEDNESDAY