Ethiopia - Yirgacheffe 250g (organic)This is a more modern cup of coffee, floral fruit forward and reminiscent of rich black tea. Whole beans, roasted to a LIGHT MEDIUM to bring out those rich fruity notes. Cupping Score: 86 Recommended Brew Method: Drip, Pour over, French Press, Cold Brew, Espresso Notes: Dried Fruit, Toffee, Black Tea Processing: Natural Altitude: 1900 2400masl (meters above sea level)

floral/fruit forward and reminiscent of rich black tea

Caramelized Brown Sugar

This is a very modern coffee for those that enjoy a more exotic cup

roasted to a LIGHT-MEDIUM to bring out those rich fruity notes

This is a more modern cup of coffee

Roasted Nuts

Altitude: 1900-2400masl (meters above sea level)

roasted to a well developed MEDIUM to bring out rich chocolate and nutty flavor notes

Cupping Score: 86

Notes: Cacao

Brown Sugar

French Press