Jurtschitsch Mon Rouge 2024Alwin and Stefanie Jurtschitsch have reinterpreted one of Austria's most prestigious estates around a simple set of principles: biodynamic farming, healthy soils, and minimal intervention in the cellar. The Mon Rouge is their house blend, Zweigelt, Pinot Noir, and St. Laurent, vinified with whole clusters into a light, fruity red that drinks more like a chilled white than anything brooding or heavy. Brief skin contact and 18 months in neutral wood

Raicilla is a historic category of agave spirits from the state of Jalisco

Schott Zwiesel whiskey decanter

Fermentation is spontaneous with native yeasts and without sulfur or temperature control

The classic cocktail you know and love but without all the ABV

so you can keep it 100 whether you choose Bourbon or Rye

low alcohol

Made exclusively of Pinot Noir harvested from several parcels

15% Garnacha Blanca

dusty violets

Gold medal

Aged in new char American oak for 3 years

Val de Mer is Patrick Piuze’s second winery