Original Pinsa pizza Romana 2 per packThe trend redefining pizza in Europe! you read it right: it's pinsa, not pizza! Crunchy on the outside, Very digestible, Super versatile, Soft on the inside, Ready in 5 minutes, Poor in fats and sugars Pinsa dough is created from a blend of wheat, rice and soy flours, leavened with mother dough for 72 hours. It is then kneaded strictly by hand: fingers are used to squash it until the typical bubbles appear, then it's worked until it's oval shaped. The

stay for the irresistibly smooth custard made with real vanilla

Foie gras from Moulard ducks

3lb box of U7 Wild Langoustines (Norway Lobster)

creamy tones

pearl onion

The Dijon Mustard Pommery

2lb of Ravioles du Dauphine with Comte Cheese

Store at room temperature

-Hand-picked

1 pack of 40 Premium unsalted French butter from La Conviette

a cheese that’s been bringing people together for generations

When the water starts to boil