Churchill’s Dry White Port NVDry White Ports distinctive golden colour and smooth nutty avours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel.

softly structured and persistent

High intensity

Relatively warm

accompanied by floral notes

good acidity and very neat in the mouth

The higher yields from this vintage have produced wines with slightly lighter tannic structure

Notes of raspberries and red cherry with herbs

Palate: elegant harmonious

Ruby garnet with dark deep hues

accompanied by a touch of damp earth and ripe red fruit

Balance and gilding are its pageantry

superbly balanced