Vincente Cream of PistachioThe taste of pistachios can be incorporated into all kinds of incredible dishes with this Vincente Crema di Pistachio. The pistachios have been turned into a thick, luxurious cream that can be easily used to add richness and flavor. Due to a shortage of DOP Pistachios, this product is not DOP as it is crafted from nuts from throughout Italy. This pistachio cream is especially delicious with breakfast items, including waffles, pancakes, toast and

this convenient mix preserves its authentic flavors

The spread is also ideal as a filling for pastries or as a nut butter spread on a tart

imparting the secrets to replicating the true flavors of Italy at home

Enjoy it for breakfast

these beloved and widespread culinary traditions hail from the regional cuisines of the south

Whether a gift for Mother’s Day or a housewarming treat

Recommended recipes: toss with mushrooms and cream

crunchy texture and a yellow tint from the free-range egg yolks used in the dough

An early award winner

All organic selections

Piero Palanti of Extravoglio recommends it to make a different and tasty elegant pine nut pesto served with rocket (arugula)

Winner of the James Beard Award for a Single Subject Book