First Flush Gyokuro Tea Fields in Yame, Japan – Shade-Grown Japanese Green Tea Plantation | Digital DownloadProduct Description This digital photograph captures first flush (Ichibancha) gyokuro tea fields in Yame, Japan, one of the most prestigious regions for premium Japanese green tea. The image shows a gyokuro tea plantation cultivated under traditional shade covering, a defining technique used to enhance umami, depth, and refinement in the tea leaves. Beneath the shading structures, young first flush leaves grow slowly and carefully, resulting in the

it shields tea leaves from direct sunlight

Skilled tea farmers continue to pass down their techniques across generations

Okumidori is celebrated for its rich umami

The “Sweet Matcha Series” is made by a mom who makes Matcha latte or sweets with “Sweet Matcha” for her children and which made from pure matcha and granulated sugar without any artificial sweeteners

This three-dimensional structure enables the leaves to unfold properly

If kept in the freezer

to provide you with the highest quality products and exceptional customer service

🍵 It is the first tea to obtain the 'GI certification

resulting in the distinctive character that gyokuro is known for

Inspired by cherry blossoms

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so it is recommended to chop it finely and eat it as is