Fajita Meat - BavetteFajita Meat Bavette, 4 LBS Bavette steak, also known as flap steak, is a cut taken from the lower belly or "flank" of the cow. It's known for its marbling and robust beefy taste. Bavette is ideal for authentic fajitas, delivering a juicy and satisfying meal. This cut can be a little chewier than Skirt or Flank due to its thickness, so marinating is encouraged.

2 Chili packs = 2 lbs

allowing experts to achieve a perfect crust while maintaining juicy

Perfect for meat lovers

We will contact you within 24-48 hours after order is placed to give you an ETA of when your side will be ready for pick up/delivery

This premium antibiotic and hormone free meat is perfect for any recipe calling for fresh ground beef

One size fits most (OSFM)

You will need approximately 3-4 cubic feet of freezer space

Our Ribs - Short OR Dino are made with 100% pure beef

You will have the option of choosing which side you'd like to have custom cut

it's known for its juicy and tender texture

so it'll be a very lean roast

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