JUHACHI ZAKARI YAMADA NISHIKI JUNMAIUsing 100% Yamada Nishiki rice grown in the Okayama Prefecture, this Junmai has a refreshing citrus scent that is nicely balanced with a pleasing umami flavour unique to Yamada Nishiki. Offering a pleasant versatility, this Sak can be served lightly chilled, at room temperature, warm or hot, depending on preference, while its strong acidity and sharpness make it a good addition to a wide variety of seafood dishes. Brewery: Juhachizakari Shuzou Region:

luxurious saké with a smooth texture and ample flavour

Distilled Vinegar

Brewery: FUKUBIJIN SHUZO

the Japanese White Peach has an elegant sweetness to it as compared to its yellow peach counterpart

Serve: Chilled

buttery feel while still providing a kick at the end

IWA 5 pairs seamlessly across the full gastronomic landscape and is endorsed by the world’s most respected chefs

home of renowned saké drinking festivals such as the Dorome Festival

Imayo Tsukasa Supreme is a Junmai Daiginjo that clearly meets the standard

A product of Godo Shusei ji-whisky distillery

Serve: On the Rocks | Cold | Cool

Matching Food: Japanese Cuisine | Cold Vegetables | Light dishes and appetisers | Cheese