Pitchfork, Semillon, Sauvignon BlancABV 12. 5% Semillon, Sauvignon Blanc is made from 60% Semillon and 40% Sauvignon, this wine possesses intensely flavoured, pristine fruit with a clean and zippy palate and fresh fruit flavours of lemon, passion fruit and pineapple. Michael Kerrigan, the acclaimed former winemaker of Madfish and Howard Park, has been working with Bancroft Wines for 25 years. When the vineyards he coveted in Margaret Rivers oldest sub region of Willyabrup Valley came up

Serve with red meats especially venison

flavours of cherry

A wine that reveals all the richness of this exceptional terroir

and not quite as supple as before

discovered at his family’s winery in the 1990s

This wine is made from the oldest vineyard on the farm

Pomerol is always made in very small quantities so to be able to offer this wine to our members is a real pleasure - drinking perfectly now and will age well over the next 10 years

Base wine: 2015

In February 2014

Ample in the mouth

Medium bodied the palate has flavours of apple skin

The perfect accompaniment to your next plate of Veal Saltimbocca