Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry1 Scope This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

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Other standards may apply to equipment covered by this standard

specification for thermal sensor

this amendment (A3:2018) introduces minor changes to Clauses 1

BS EN 12697-8 on the determination of void characteristics is relevant to:

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Calibration methods and performance tests for compliance with applicable regulations generate test results that can be used to quantify precision and bias for each of these mass measurement techniques and to verify linearity for static weighing devices