NIIDA SHIZENSHU JUNMAI GINJO KIMOTOShizenshu literally translated from Japanese as Natural Sake is the brand name for sake made from rice grown and harvested by Niida that has been cultivated with natural farming methods, free from pesticides and chemical fertilisers. In addition, the sake is made with Kimoto traditional starter technique, fermented by sake yeasts living in the walls of the brewery using a four stage preparation process to add maximum flavour to the sake. For Shizenshu

depending on the amount of aroma desired

It also goes well with meat and meat dishes

Matching Food: Sashimi | Yakitori | Pizza

Rice Polishing Ratio: 90%

While ideal for those new to sake

The result combines the beautiful

with 22K real gold leaf flakes

Item Code: 161748

it is perfect either as a starter or with dessert

can be enjoyed by itself with ice or perfect as a mixer base

this is a natural mealtime sake choice

Rice: Asahi