Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm & Gyuto Knife 210mm with Mahogany Packer wood Handle Set (Ferrel : Stainless Steel)Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by

Blade Length: 120mm

Handle Material: Shitan Handle

Size: 210 x 75 x 65mm

Handle Length: 330mm (13")

Kin-BS-NA165-HON

Weight: 200g (7

Blade Length: 225mm (8

Weight: 121g (4

［Changes］

-- Master Shigeki Tanaka making a Japanese knife --

Gifu prefecture

Handle Material: Black Persimmon