Sakai Takayuki Scaling 210mmAn urokotori removes scales from fish quickly and easily. This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish. Knife Type: Scaling Blade Length: 210mm Blade Height: 10mm Handle Length: 115mm Weight: 130g

Originally famous for the production of Samurai swords

Handle Length: 120mm

Weight: 237g (8

Weight: 81g

Knife Type: Yanagiba

Steel Type: Blue Steel No

Length of the stainless part :165mm

The sheath is designed for knives we carry

Weight:42g (1

Weight: 112g (4 ounces)

Weight: 175g (6

Steel Type: Molybdenum (Stain resistant steel)