Sakai Takayuki Blue Steel No.2 Honesuki Boning 150mmSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Honesuki Boning Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single edged blade Blade Length: 150mm

Handle Length: 144mm (5

He specializes in the production of high quality

Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance

Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge

Blade Length: 165mm (6

Steel Type:  White steel No

This sheath might not fit knives other than ones listed above

The wooden handles protect against heat

Blade Height: 34

Handle Material: Ebony Wood

Handle Material: Plastic

Steel Type: White Steel No