Guadalupe Gold – Dark Chocolate FlavorGuadalupe Gold Dark Chocolate Flavor Official release: July 16 Guadalupe Gold Dark Chocolate Flavor combines high altitude, specialty grade Arabica beans with post roast infusion of natural dark chocolate extract. The result is a cup that harmonizes the inherent cocoa notes of the coffee with the deep, bittersweet character of fine dark chocolate. Why dark chocolate? Dark chocolate shares aromatic and flavor precursors with medium roasted coffee, both

Tasting Notes: Flavored Pumpkin

Community-based or parish-based sellers

This flavoring is designed specifically for coffee and tea applications

Technical ProfileOrigin: Matagalpa

without the alcohol

Sweetness: Medium

This coffee comes directly from Guadalupe Farms in Nicaragua

Here is a brief description of Padre Pio:

and mystic who lived in the 20th century

Tasting Notes: Chocolate

By adding natural caramel extract after roasting

Vanilla enhances aromatic lift and perceived sweetness