Vincotto Vinegar, Fig Selection from Calogiuri, 250mlEnjoy a unique twist on a classic condiment with this Fig Vincotto Vinegar. Just a few drops can transform the flavor profile of any dish and elevate it to something truly special. Made using an infusion of fig after the third year of vinegar aging, it features just the right balance of sweetness and acidity. Start off a memorable dining experience by combining Vincotto Fig Vinegar with carpaccio or cheese. For savory meals, add a dash of this fruit

wilted cabbage and melted local cheese

which some describe as herbal and grassy

With masterful production

Use as a perfect side-dish for roasted meat

beta carotene and squalene

Discover 91 year-old Pina's chestnut gnocchi with walnut pesto

The back label graphic demonstrates the relative intensities of Fruttato (fruity)

Orange Blossom

grated over starch or grain or risotto

Our special formulated cream builds the epidermic protective barrier on your skin which in turns fills in the gaps of wrinkles

The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats

air quality and time of harvest impact the flavors