Kaluga CaviarKaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive green to a deep, shimmering

Colours may range from dark grey to dark olive green

Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”

Grain colours range from black/grey all the way to black/brown tones

is one of the most popular variety amongst chefs around the world

oder aber auch als Einlage für klare Fischsuppen

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

which is harvested from the pristine waters of North Pacific

Das Besondere – Unser Störfilet ist immer praktisch grätenfrei

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festes und kerniges Filet

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

It is a fine-grained caviar recognised for its pure