Sakai Takayuki Blue Steel No.2 Kurouchi Gyuto 210mm Walnut HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3")

These stones have powdered industrial-grade diamond layer (1mm thick) that make them harder than other sharpening stones

Tochigi province

Naniwa takes pride in its Diamond Sharpening Stones series

Blade Thickness: 21mm (0

Fujiwara knives are revered around the world

Weight: 190g (6

Blade Thickness: 1

To see how he hammers the material into the shape of knives easily is an expansive spectacular

yellowfin tuna

Blade Length: 240mm

Steel Type: VG10 (Stain resistant steel)

Through listening to their customers feedback they are able to improve on already great designs