Lambrusco Grasparossa di Castelvetro Secco 'Spiriti Folletti'A wonderfully fresh and characterful dry Lambrusco from the heart of Emilia Romagna, Spiriti Folletti is made from estate grown grapes in Solignano Vecchio by Tenuta Pederzana. Grapes are hand harvested and undergo a gentle two day maceration at low temperatures, followed by primary fermentation and four months' refinement in stainless steel. A second fermentation includes cold soaking for natural clarification, resulting in a clean, expressive wine.

brothers Philippe and Bruno Colin agreed to split the family vineyards between them and each make their own wine

Refreshing notes of windfall apple are balanced by almond and brioche

destemmed and fermented together in vats

and toasted oak

Founded by Monika Linton at a time when knowledge of Spanish gastronomy was almost non-existent in the UK

This Cabernet Franc matures in stainless steel to preserve the immediacy and freshness of the fruit

Cultivating native varieties

underpinned by a smooth

After aging the wines are bottled without fining or filtration

On the palate it is bold with dark fruit with hints of licorice

Sine Qua Non

A firm matrix of fine tannin guides the wine across the palate