Food MattersAt Moosewood, weve always believed that good food can change the world. Food Matters speaks directly to that belief. Written by Mark Bittman, one of the most trusted voices in home cooking, this book is a clear, generous guide to eating with intention: food thats satisfying, nourishing, and lighter on the planet. Bittman is the author of more than thirty influential cookbooks, including How to Cook Everything, How to Cook Everything Vegetarian, Dinner

our Rosemary Flake Salt carries a unique blend of natural sea salt

and local grocery stores

Dyed with earth-based pigments and made entirely by hand

- Red Lentil Soup with Ginger and Cilantro

Glasses are handblown

75 x 10 inches

we value books that speak to community

Including a guide to natural-cooking techniques

Food Matters speaks directly to that belief

- Apple Spice Cake with Sesame Seeds

and a respect for materials and process

with pronounced ginger and turmeric notes