Bête-À-SéguinTasty and bold, Bte Sguin from Quebec has a soft paste, exuding rich buttery and bold animal flavours. Its fluffy white rind can develop reddish tones as it ages, giving it a very unique look. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

Try it with a Gewürztraminer or a full-bodied red wine

The result is a purple rind and a tangy

versatile on a board

But in the case of Munster

Slow roasted hazelnuts meet roasted cacao in an all out battle for the senses

but just as at home in a well-made Old Fashioned

producing a ham of remarkable depth

In the shop we have actually converted a number of blue-aphobic individuals into blue-cheese enthusiasts with this super tasty cheese

To make this premium product

The distinctive line of ash through the middle of each wheel is a nod to traditional farmhouse cheesemaking

White Bean Dill

and a total crowd-pleaser on any board