El Salvador Santa RosaThis deeply sweet washed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for seven years. Grape and rose are the most forward notes in the cup & starts the journey of this complex flavor profile.

For a lot of craft chocolate lovers

but it is also great to use for almost any brew method

-No trapped beans thanks to ‘plough’ action

Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema

you can snack on the freshly roasted cacao beans themselves

and Hawaii

Ephrem Sebatigita

roasted and defined in partnership with Fayetteville Roots as a celebration of music and coffee

not to mention that this is the premiere release of their newly cultivated Java variety

Dimension: 4

Ordering quantities 1 = 1 Case (12 pcs)

We're taking it to rustic roads and country music this time with a coffee blend designed for drinking on the road on late nights and early mornings