Iseya VG10 33 Layer Damascus Japanese Petty 80mm, Petty 150mm, Santoku, Small Santoku, Gyuto, Nakiri & Sushi Chef Knife 210mm SetJapanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by

Japanese washoku chefs traditionally use gingko tree cutting boards

Weight:100g

Sei-R2-SA180

Easy to use

Weight: 143g (5 ounces)

On the other hand

［Date of Change］

Handle Length: 162mm (6

Weight: 228g (8 ounces)

Weight: 254g (9 ounces)

Specifications:

Knife Type: Santoku 165mm