Rylstone Olive Press - Cudgegong 500mlThis Extra Virgin Olive Oil will always have complex fruit flavours from the olives and a balance of pepper or pungency to compliment the fruit in harmony.

This one’s as hot as Linda’s prepared to take it

Aniseed Myrtle and Cinnamon Myrtle

It has cherry and raspberry on the palate and a dry mineral finish

but the subtle complexity of the flavours and the mouth feel will ensure that even those who are not partial to a rosé will be converted

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hazelnut kernels

all smothered in our signature milk/dark chocolate mix

Notes of strawberry & cherry ripe

with a medium-bodied palate infused with fruit and nut characters

emulsifiers soy lecithin

wheat sulphites

seafood and hearty salads