Sakai Takayuki VG10 Hammered Damascus 17 Layer Gyuto 210mm Black Pakka wood HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height:

Also��grippy surfaces��prevent ingredients from moving when cutting

the products are made to fit in with the user's lifestyle

Weight: 700g (24

Knife Type: Kamagata Usuba

Knife Type: Sword Machete

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

"Hocho" which means kitchen knife in Japan

Steel Type: AUS8 Coreless (Stain resistant steel)

Tanaka-B2-PE150

Weight: 31g (1

We strongly recommend our customers who often carry their knives to purchase Saya covers

Steel Type: ZDP189 (Stain resistant steel)