Stracciatella from ItalySoft, rich, and completely spoonable, Stracciatella is the creamy heart of burrata. It has a fresh milky sweetness and a silky texture that feels instantly luxurious, whether you spread it on toast or serve it simply with good olive oil and tomatoes. 150 g

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You'll notice a lovely hay-like aroma with flavours of goat milk and roasted almonds

Each guest will receive their own plate of Spanish specialties to enjoy throughout the evening

It adds instant polish to a cheese board

It's also a perfect size and format for making a mouthwatering baked brie

try serving this one with berries and stone fruit

Bar/Baratte (Cultured Butter with Sea Salt Crystals) - 250 g

a tiny Alpine producer in northern Italy

We’re thrilled to carry these unique and luxurious products from Beauce

the penicillium roqueforti is grown on loaves of bread and the cheese is aged in on oak shelves in naturally ventilated caves

so every spoonful hits harder

The result is a wonderfully delicate cheese with a subtle and well-balanced citrusy sweetness