Sakai Takayuki Homura Guren Blue Steel No.2 Kurouchi Hammered Gyuto 225mm Burnt Oak HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 225mm (8. 9")

Weight:125g

Fukui Prefecture

Knife Type: Gyuto 180mm

Please choose the right handle for your kitchen knife

HRC: 61-62

Weight: 142g (5 ounces)

Blade Height: 53mm (2

Knife Type: Petty 80mm

we have since developed our sales

misono UX10

and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks

Weight: 144g