AUS/NZ Tenderloin SteakArguably the most tender beef cut with its fine texture, it feels like it has melted in your mouth when cooked right. It is lean and has a subtle flavour. *The estimated portion per person is 250g. A whole slab includes: filet mignon, Chain(Side Muscle), Tail, Muscle on roast, and ChateauBriand. Principle Brands: HOMESTEAD (AUS), Silver Fern (NZ)

This cut is mainly composed of the muscle that is also known as the "eye" of this steak

We have trimmed the tough sinew and fat around the meat off

Known for being the finest and most tender beef

These thicker

as it only requires gentle seasoning

Available in packets of 500g

Arguably the most tender beef cut with its fine texture

which has more fat than regular beef

Obtained from the short loin towards the back of the Angus beef

ours are handmade 100% with fresh ingredients

this premium quality Australian wagyu promises to melt in your mouth when gently pan-fried

Principle Brand: Swift (USA)