Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Hardcoverby Laura Winter Falk (Author) A bounty of crisp apples, heirloom produce, artisan cheeses and grass fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois'

These snowshoe-shaped bottle openers are mightier than they appear

a quiet call for peace that belongs in any kitchen

Just-for-fun events

so Jarware was designed to last

just as candles have been made for centuries

explores the Finger Lakes' gustatory legacy and evolution

nourishing soup with rich

No additives or fillers — just whole

freshly ground turmeric with the authentic chai masala spices you've come to love in our Original Blend

and nothing extra to get in the way

Package Type: UPC label

Moosewood Restaurant in Ithaca