Shungo Ogata Silver Steel No.3 Damascus Black Finished Gyuto 210mm Jarrah HandleShungo Ogata Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. Specifications: Knife Type: Gyuto Steel Type:

because it's able to withstand water for a long time

Ferrule Material: Plastic

KIN-BS-PE150-HON

Weight: 186g (6

Mori-bashi are Japanese kitchen chopsticks used in Japanese cuisine

this will soften and deform the cutting board

Steel Type: Carbon steel (Carbon steel)

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen

Knife Type: Eel Knife

Weight: 549g (19

Weight: 886g (31

Knife Type: for Petty Knife