Man O' War Kulta "Tulia" Waiheke Island Waiheke Méthode Traditionelle 2018Tasting Notes: 100% Chardonnay, clone 5 and Mendoza from the Pururi' vineyard, Waiheke Island, fermented to 11. 9% alc., with 6 g L dosage, the wine spending 9 months on lees. The secondary fermentation and disgorgement was carried out at No. 1 Family Estate. Tulia' is the name of the first granddaughter. Dark, deepish golden yellow colour with some depth, pale on rim, with persistent, moderately fine bubble. This has a full, broad nose with deep,

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The coup de grace – Cucumber

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Coffee and rum laced chocoholic’s delight

Age: Rested in mostly French oak

Asahi Super Dry is the world’s first “Karakuchi” or ‘dry’ beer and since its debut in 1987 it has grown in popularity to become Japans #1 beer and a favourite worldwide

Pilsner malt

their Traditional sake is characterised by hints of grapefruit

Giovanni Agnelli

On the palate

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Region: Waiheke Island