Highland BlueHighland Blue is a tangy and rich sheep milk blue cheese with a natural rind and delicate overtones of blue mold combined with butter and mushroom. Unpasteurized Made in Ontario

this cheese remains rich with a more pronounced sharpness than the three month version

using little more than salt

Avoid operating heavy machinery after consuming

Malga Verde is made with milk from Brown Swiss and Holstein cattle grazing on the Asiago plateau

or 4 weeks)

and sheep milk

These pickled asparagus and cucumbers are tasty accompaniments for any cheese board

Given the limited amount of this special milk available

Don’t be shy with how to indulge

This is a stunning-looking cheese that gets people talking

imparting a deep

This is a frozen product and is not eligible for delivery