Bone In Pork Shoulder (Boston Butt)Our Boston butt is a premium, bone in pork shoulder cut prized for its rich marbling, deep pork flavor, and exceptional versatility in slow cooking. Cut from the upper shoulder of the pig (despite the name, it has nothing to do with the rear), this roast includes the blade bone and generous intramuscular fat that renders beautifully during long, slow cooking. The result is tender, juicy meat that pulls apart effortlessly when cooked properly. Perfect

6 Free range eggs

Real comfort food

Our Free Range Geese are reared slowly with access to natural vegetation on the same farmland where our turkeys grow in Randalstown

and exceptional versatility in slow cooking

Cut from our grass fed lambs the leg makes for the classic lamb roast

Cut from the thick end of the fillet usually weighing between 750-1000g this makes for an indulgent roast and is a perfect roast to share

the marinade develops a glossy

4g Protein 17g Salt 0

Rice Starch

5kg 9-10lb

1lb Dry cured back bacon

Picanha is also known as rump cap is highly prized in Brazil for its juicy and tender but also richly flavoured due to the fat covering