Farro + Sumac Summer SaladA bright + fresh Farro salad with fresh vegetables, sumac, green onions and Kalamata olives. We made this last year with feta, but have left it out to keep it totally vegan. Add our favourite Greek Feta and be amazed! 750ML Jar. Ingredients: Farro, pumpkin seeds, lemon juice, english cucumber, zucchini, red bell pepper, mint, parsley, green onion, olive oil, sumac, red wine vinegar, Kalamata olives.

Canadian-grown Golden Quinoa

Kabuli Chickpeas are nutritional powerhouses loaded with fibre

Save when you buy a bundle

Our Everyday Coffee is a medium-dark coffee suitable for both filter and espresso by JJ Bean Coffee Roasters in Vancouver

These are the trays we use at the bakery

Our high protein Golden Quinoa comes from Jamie Draves in Iron Springs Alberta

This feta from Greece is creamy and flavourful

Use for delicious fresh pasta

1 Vegan Tahini Chocolate Cookie

Comes in a set of two

Organic Sifted Red Spring Wheat Flour is referred to as our 'Bread Flour'

Organic Whole Grain Red Fife Flour