Hozantomoe White Steel No.2 Black Finished Santoku 165mm Olive Tree and Black Resin Handle"Hocho" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty. Specifications: Knife Type: Santoku Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60

Weight: 244g (8

Weight: 144g (5

Blade Thickness: 14mm

Handle Material: ABS resin(Green pearl)

Weight: 256g (9 ounces)

Pursuing the Keenness and Durability for Professional Use

Size: 210 x 70 x 60mm

Steel Type: VG10 Kasumi Mirrored Finish

Sujihiki240mm〜270mm

Blade Length: 315mm (12

Weight: 136g (4

Size: 460 x 260mm ( 18