Cooking Pot Copper Automatic Polenta MakerWe know how you like your perfect comfort food Polenta.. soft and creamy, yet with a slightly textured bite. The Italian staple, originated as a peasant food from northern Italy where it was cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. With the Artisan's Bottega Polentamatic you can now make such

smooth cuts

Once fermentation is complete crash chill if lucky enough and bottle/keg

piston and spring

Predetermined length and width

The Spremi press will squeeze liquids from solids with a ratchet style press system

5g Safale US-05 Yeast Sachet

Use Case: Home winemaking

the spout shaft

American by birth and Australian by choice

This liqueur glass will stand out at your table

bottle condition or keg

Able to seal multiple bags at once