Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD1 Scope This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean up and fluorescence detection (FLD). This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples

Data and information management requirements for health summary records

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PD CEN/TR 15316-6-7 does not contain any normative provision

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responsibilities and activities that are necessary for risk management of IT-networks incorporating medical devices to address safety

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This International Standard specifies a method for determining the payloads

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