Mario Marengo Barolo 2019A beautifully structured Barolo with aromas of exotic spice, camphor, and red cherry. The palate is rich and layered, showing tart cherry, espresso, and subtle tobacco, supported by fine grained tannins and a long, elegant finish. A refined Nebbiolo with impressive balance, perfect with slow cooked meats, truffle dishes, or aged cheeses.

exuding deep dark blackberry and blueberry scents

The 2017 Chambertin-Clos de Bèze Grand Cru from Louis Jadot is a benchmark of Côte de Nuits elegance and power

and a silky texture that carries through a poised

overlying the North Maslin Sands geological formation

Fermented over around 25 days and matured for 32 months in large French oak

and that sapidity

Ideal with roasted game

With time in the glass

showcasing Chevillon’s meticulous vineyard work and the elegance of Nuits-Saint-Georges Pinot Noir

Pair with classic French dishes such as roasted chicken

it pairs beautifully with poached turbot

white florals and gentle oak by the way of brioche and roast hazelnuts