Boris Champy Cotes de Beaune Rouge "Clou" 377Brisk and upland in character, this opens with red currant, sour cherry, and pomegranate, layered with dried rose, fresh herbs, and a cool, chalky minerality. The palate is light bodied and energetic, driven by bright acidity and fine, lightly grippy tannins that give the wine a taut, vertical shape. Subtle savory notes of oolong tea and wet stone carry through the mid palate, finishing dry, lifted, and mouthwatering. A high altitude Bourgogne that

Arthur is nearly brand new (he founded this domaine and its only four years old)

and always experimenting with winemaking techniques will continue to be her advantage

Skebenga or Skollie roughly translates to gangster

Full and elegant flavor

And yet every vintage arrives honed to a level of intention that makes you blink and think: yes

Eric ordered a bottle of the local Pinot Noir

I am frequently asked

residual sugar smooths the edges

an ever-evolving selection of terroir-driven wines and a more elevated

Gentle savory and earthy tones emerge through the mid-palate

objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol

dark blueberry