1/8 CowApproximately 45 55 pounds of beef Ground 85 15 beef (1 lb packs) = 20 lbs Short ribs = 3 lbs Various roasts = 8 lbs Stew meat (1 lb packs) = 5 lbs Cutlets Cube steak (top round) = 2. 5 lbs 2 Rib eye steaks (1 1 4" bone in cuts) = 3 lbs 2 EACH NY Strip & Filet steaks (1 1 4" cuts) = 2 3 lbs Sirloin steaks (1 1 4" cuts) = 1. 5 lbs Shank steaks (1 1 2" cuts) = 5 lbs 2 Chili packs = 2 lbs We will contact you within 24 hours after order is placed to give

Don't know what to buy that certain someone

tailored to your unique preferences

Short ribs = 3 lbs

200 - 240 lbs

five-panel

All packs are approximately 1 lb packs

Rib-eye steaks (1 1/4" bone-in cuts) = 6 lbs

This cut is oven-roasted to perfection

rich flavors

our sausage links are hickory smoked and infused with the flavors of jalapeno and cheddar cheese

make sure you cook it in liquid as to prevent drying out

Fully cooked