Pied-de-VentThis semi soft, surface ripened, washed rind farm cheese is made with thermalized whole milk from a single herd of grazing Canadienne cows from the les de la Madeleine region. The Pied de Vent features a hazelnut and mushroom flavour. Its name comes from the les de la Madeleine expression un pied de vent (a wind foot), which refers to the suns rays peeking through the clouds. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to

Logs ~150g

Due to a cattle disease outbreak in Europe

versatile on a board

Give this Valpolicella Ripasso Superiore a try

Aged for a few months

like crackers

So much to love

so every spoonful hits harder

and terrain

You'll get a 1/2 dozen of your favourite variety from St-Viateur Bagels as often as you choose

these guys know their savoury meat pies

and rosehip