Kanetsune DSR-1K6 Hammered Deba 105mm Red Pakka wood HandleKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Deba Steel Type: DSR 1K6 (Stain resistant steel)

Handle Material: ABS resin(Red tortoiseshell)

Sashimi Sushi Knife 210mm

Handle Material: Chinese Quince

HASEGAWA's kitchen wares are highly valued for their benefits on sanitary management among restaurants

Most of tweezers are made by stainless

Steel Type: VG10 Mirrored Finish

who has inherited 700 years of sword forging tradition

Blade Type: Single-edged Blade (For Right Hand Users)

but for deep frying

these Edge Guards are much more forgiving and will not have a problem as long as your knife is shorter than the specified maximum blade length

Weight: 573g (20

Length of the stainless part : 230mm