Benjamin Paz CoE #1 - Roasters Collab Box SetBenjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region. Benjamin has twice won the Cup of Excellence, first in 2022 and again in 2024. This is his celebrated, COE winning anaerobic washed Geshanow split

This oolong tea was grown in Fujian

-No trapped beans thanks to ‘plough’ action

a coffee producer with a long family history in the industry

marked by meticulous care from harvest to drying

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bursting with acidity and complex sweetness

offering direct access to his meticulously crafted coffees

Andy Mineo was so inspired by Japan’s culture of excellence & attention to detail

Weight: 330g

Remember this name as we plan to contract his coffees year after year

six or twelve months to your favorite coffee pal

and this process is repeated over 20 times until the tea is fully processed