Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500mlThis is a barrel aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free. Many varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called tosui

140mm tall

this versatile soap keeps your cherished lingerie and other garments fresh and stain-free

The flour is carefully chosen for making Udon

If necessary

Potential allergens: Egg

The beautiful reddish handle is laminated wood

raclette cheese powder

It is said that between 80℃ and 90℃ is the best temperature for enjoying the taste of sencha green tea

ensuring that it remains in place even in wet or humid conditions

You can use this product as a makeup base

UV protection: SPF15 / PA+++

The mochi puffs are enveloped in a delicious chocolate coating